Spray dry powder

It is widely known that the Acai fruit is the most potent anti-oxidant that contains anthocyanins, proanthocyanidins and polyphenols available in the market as a natural fruit/ product. The fruit is harvested throughout the Amazon forest by native Brazilians that will bring the fruit through the rough Amazon Forest Rivers until it reaches our country.

Freeze dry powder

Freeze drying is a technique that date to the Ancient Incas. That was the way they could survive through the long winter without starving. They didn’t have the modern equipment, but they lived on areas where the top of their mountains would freeze and have much lower pressure, and that would help them freeze dry their meats etc, in a rustic way.

Spray dry powder
Acerola is an attractive fruit due to its pleasant taste and stands out for its recognized nutritional value, mainly as source of Vitamin C, Vitamin A, iron, calcium and vitamins of complex B.

Dry powder

Camu camu is known to be extremely high in a potent form of Vitamin C. It contains 50 times more than orange.
Due to the high levels of Vitamin C, it helps fight infections and keep tissues healthy. Since olden times, it has been drunk as juice that is good for the prevention of cold and chapped skin by people in Peru.

Spray dry powder
Paullinia cupana is native to Brazil. A high energy source that increases mental alertness, slows the pulse, decreases the appetite, fights fatigue, an excellent mood elevator.

Freeze dry powder

Maqui berry is called ”king of fruit”. It is nutritionally rich in polyphenol, which is 5.4 times more than Acai and 14 times more than blue berry. Polyphenol has an effect on hypertension preventing, enhancing liver function and weight loss.

There is an antiaging effect by vitamin C, Iron, anthocyanin in Maqui berry.

Extract powder
Ilex paraguariensis is native to Brazil and stimulates the immune system as a rich source of vitamins, minerals, and 15 amino acids. Manages weight loss & improves lipid & glycemic profiles through the Inhibition of pancreatic lipase, increase in GPL-1 levels, and reduction of intestinal absorption of dietary fat.